Can a customer add 3 gulf shrimp to an entree?

Adding 3 gulf shrimp to an entree typically incurs an additional charge due to the extra ingredients involved. This charge reflects the cost of the shrimp itself as well as any preparation that may be required. In the context of menu modifications, it is common for restaurants to have policies in place that allow for additions like shrimp, provided customers are willing to pay an extra fee. Therefore, the correct choice highlights that customers can enhance their meal with this addition, which is a common practice in the hospitality industry.

Understanding this structure enables customers to be aware of their options when dining and ensures they know any necessary costs associated with customizing their meals.