How is the pasta prepared at Demos'?

The pasta at Demos' is prepared "cooked to a firm texture - Al Dente," which means it is cooked just enough so that it retains a slight firmness when bitten. This is a preferred method of cooking pasta as it not only enhances the flavor and texture but also helps maintain the nutritional value of the pasta. Al dente pasta has a better bite and can stand up to sauces without becoming overly soft or mushy. This method is widely recognized as the ideal way to prepare pasta in Italian cuisine, emphasizing the importance of texture in the overall dining experience.

The choice of soft and mushy pasta may not satisfy those who appreciate the ideal texture. Overcooking pasta can lead to a loss of flavor and nutrients, and while adding oil for flavor is common, it does not define the optimal cooking approach. Therefore, preparing pasta al dente is the standard for achieving the best culinary result at Demos'.