How many boneless pork chops can be ordered in one entree?

Ordering one or two boneless pork chops for an entree provides flexibility to suit different appetites and dining preferences. This option allows customers to choose a single chop for a lighter meal or two chops for a more substantial serving. This approach caters to various guest needs, ensuring satisfaction whether someone is looking for a smaller portion or a heartier dish.

In terms of menu variety, offering one or two chops makes it easier for patrons to tailor their meals, enhancing the dining experience. Therefore, this answer reflects an understanding of accommodating diverse customer preferences in a restaurant setting.