How many ounces are in a Ribeye?

A ribeye steak typically weighs between 10 to 14 ounces, and many restaurants and butchers often serve ribeye steaks that are around 12 to 14 ounces. The most common portion size considered for a ribeye in a meal setting is approximately 14 ounces. Therefore, while 13 ounces is a reasonable estimate and could reflect specific steak cuts, 14 ounces is generally a more standard serving size for a ribeye steak, which is why it is seen as the most accurate answer for this question. This specific weight reflects the average size found in typical servings at steakhouses and among home cooks, making it a widely accepted measure when discussing ribeye steaks.