What do we offer with the Shrimp Cocktail?

The Shrimp Cocktail is traditionally served with cocktail sauce, which is a tangy and slightly spicy condiment made primarily from ketchup and horseradish. The flavor profile of cocktail sauce complements the sweetness of the shrimp, enhancing the overall dining experience. It is specifically designed to pair well with seafood, making it the ideal accompaniment for shrimp cocktails.

While other options like garlic butter or remoulade might be appealing in different contexts or dishes, they do not align with the classic serving style of shrimp cocktails. Salsa is also not typically associated with shrimp cocktails, as its flavors and texture differ significantly from the traditional cocktail sauce. Therefore, the best answer for what is offered with the Shrimp Cocktail is cocktail sauce, as it is the most recognized and commonly used dip for this dish.