What is Surimi commonly known as?

Surimi is commonly known as imitation crab meat. This type of seafood product is typically made from fish, which is processed to achieve a texture and flavor that resembles that of crab. The primary fish used in surimi production is often Alaskan pollock, which is minced, washed, and then flavored and shaped into stick or chunk forms that mimic the appearance of real crab meat.

Imitation crab made from surimi can be found in a variety of dishes, especially in sushi and seafood salads, offering a cost-effective alternative to real crab meat while being widely accessible to consumers. The manufacturing process ensures that it retains the right qualities that appeal to those looking for the texture and taste of seafood without the higher price associated with true crustaceans.