What must the cashier do with the ticket before processing an order?

Before processing an order, it is essential for the cashier to check, initial, and staple the ticket. This procedure serves several important functions. First, checking the ticket ensures that all necessary information is accurate and complete, which reduces the likelihood of errors during the order processing. Initialing the ticket indicates that the cashier has reviewed it and confirms its correctness, which adds a layer of accountability and can help prevent misunderstandings.

Stapling the ticket can also be important for documentation purposes; it keeps all elements of the order consolidated, making it easy to reference if needed later on for any disputes, returns, or exchanges. This methodical approach contributes to a smooth transaction process and helps maintain organized records.

In contrast, the other options do not cover all the required steps adequately. Simply checking and stamping or handing the ticket to the customer lacks thoroughness, while filing it away would not permit any immediate processing of the customer’s order. Therefore, checking, initialing, and stapling are the necessary steps the cashier must take to ensure an efficient and accurate transaction.