What sauce is used in both the Fettuccini Imperial and Salmon Imperial?

The sauce used in both Fettuccini Imperial and Salmon Imperial is Alfredo sauce. This creamy, rich sauce is typically made from butter, heavy cream, and parmesan cheese, and it perfectly complements the textures and flavors of both pasta and salmon dishes. In the case of Fettuccini Imperial, Alfredo sauce provides a luscious base that clings to the fettuccini, enhancing its flavor. For Salmon Imperial, the sauce adds a velvety texture that pairs beautifully with the tender, flaky salmon, making the dish more indulgent and satisfying. The use of Alfredo sauce in both recipes showcases its versatility and ability to elevate a dish, making it the ideal choice for these specific preparations.