Which types of pasta does Demos' Restaurant offer?

Demos' Restaurant offers gluten-free, vermicelli, and fettuccine pasta options, which cater to different dietary needs and preferences. Gluten-free pasta is crucial for individuals with gluten intolerances or celiac disease, ensuring they have safe dining options. Vermicelli is a versatile thin noodle that can complement various sauces and dishes, while fettuccine, a wider flat noodle, is popular in classic Italian dishes, especially those with rich creamy sauces.

This selection highlights the restaurant's commitment to providing a variety of choices that can accommodate differing tastes and dietary restrictions, making it an inviting option for a broader range of customers. This combination of pasta types not only offers diversity in texture and flavor but also addresses the growing demand for gluten-free options in many dining environments.